Maimoona Yasmeen Recipes - Kaddu Ka Halwa or Bottle gourd sweet.

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Ingredients: For 3 to 4 servings

Bottlegourd (Big) : 1 (Grated)

Milk : ½ Litre

Khoya ( a milk cheese, made either from milk powder or by reducing whole milk in an open skillet for long hours) : 100 Grams

Pure Ghee : 4 Tablespoons

Sugar : 200 Grams

Cardamom Powder : ½ Teaspoon

Sliced Almonds, Cahews and Pistachios : Handful each

Procedure:

1.In a Cooking Saucepan, add grated bottlegourd and milk. Close the lid.

2.Cook on medium flame for 10 to 15 minutes, till the milk gets dry.

3.Add khoya, pure ghee, sugar and cardamom powder.

4.Mix well and keep stirring till it leaves the ghee, approximately for 20 to 30 minutes on medium flame.

Kaddu Ka Meetha or Bottle gourd sweet is ready. Garnish with sliced almonds, cashews and pistachios.

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