In this recipe, I walk you through the steps to smoking perfect baby back ribs on the Traeger, 3-2-1 style!

I do ribs at 225F for the whole process. Very tender, but they still have just a little pull.

If you enjoyed this recipe, be sure to subscribe to this YouTube channel, and check out www.chefperryperkins.com.

Have a question or a comment on this video? Please post it below, I look forward to hearing from you!

Let's Cook!

~Chef Perry
www.chefperryperkins.com

Author:
The Home Chef: Transforming the American Kitchen
Frugal Fine Cooking: A Home Chef's Guide
Bacon: A Home Chef's Guide
A Home Chef's Guide to Grilling
A Home Chef's Guide to BBQ

Available on Amazon at perryperkinsbooks.com

свернуть