Hanging a pork leg to make prosciutto isn't exactly a viable option for everyone, but duck breast prosciutto absolutely is.It's obviously technically not "prosciutto" but it is a delicious kitchen project that results in a delicious cured meat so you can't go wrong there. Duck prosciutto is so incredibly easy and in my opinion it's one of the easiest cured meats out there. You just need duck breast and salt, and very minimal equipment and you're good to go.

Recipe: [ Ссылка ]

The containers I used in this video: [ Ссылка ]
Where to buy duck breast: [ Ссылка ]

FOLLOW ME:
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Website: [ Ссылка ]
---------------------------------------------------------------

свернуть