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A Shiny Mirror Glaze is such a simple and effective decoration for any mousse or cheesecake and definitely on TREND at the moment! This cute little Entremet Mirror Glaze dessert will WOW any guest! Enjoy!
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INGREDIENTS:
RASPBERRY & WHITE CHOCOLATE MOUSSE:
1 Qty Raspberry Sauce (set aside 1 Tablespoon for swirling)
250g White Chocolate
600mL Double Cream
2 Teaspoons Gelatine
2 Tablespoons Cold Water
RED MIRROR GLAZE:
50mL Water
70g Condensed Milk
100g Glucose Syrup
100g White Chocolate
100g Caster Sugar
3 Teaspoons Gelatine bloomed in 60mL cold water
White Gel Colour
Red Gel Colour
Brown Gel Colour
DECORATIONS:
Melted White Chocolate
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MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license [ Ссылка ]
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