This video shows you how to season a new carbon steel wok. It takes three simple steps: Remove the protective coating, burn it empty, then burn it twice with a thin layer of oil.
🔎 Find more tips on purchasing, maintenance and usage in my Complete Guide To the Wok: [ Ссылка ]
🎵 Music: Rain by Ikson: [ Ссылка ]
0:00 Rub off the protective coating
0:21 Burn the wok empty
0:56 Coat with a thin layer of oil
1:03 Burn off the oil
1:21 Coat with oil again
1:31 Burn it again
![](https://i.ytimg.com/vi/BnGnDM2gILA/maxresdefault.jpg)