What will the food on our plates look like in 10, 50 or even 500 years? From pea protein-based alternatives to good ol’ beef and lamb, from vertical farming methods to autonomous robot harvesters, this session is designed to delve into the possibilities the future brings, and offer examples of ways in which theory and research is already being applied in global markets. This inspiring 15-minute talk by Sanjeev Krishnan was followed by a panel discussion of industry experts.

Panellists included future foods strategist, Dr. Rosie Bosworth; Eric O' Brian, co-founder and managing director of Fall Line Capital; Todd Muller, MP for Bay of Plenty; National Party Spokesperson for Climate Change, and Rod Slater, CEO Beef & Lamb New Zealand.

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