Learn how to make Farali Misal from our chef Archana on Ruchkar Mejwani. Farali Misal is a twist to the usual Maharashtrian spicy misal. This is a quick and easy to make snack recipe during Upvas.

Ingredients:

4-5 Grated Fresh Coconut
4 tbsp Peanut powder
Water
1 tsp Ghee
1 tsp Cumin Seeds
2-3 Green Chillies
1 Cup Peanuts, soaked in water
Salt to taste Potato, boiled
Sabudana, soaked overnight
Upvas Batata Chivda, for garnishing

Method:

- Firstly in a mixer grinder add grated coconut, crushed peanuts and very little water. Grind everything to a smooth paste. Keep this mixture aside.
- In a pan heat some ghee.
- Once the ghee is hot add cumin seeds, green chillies, soaked peanuts. Mix everything well.
- Then add the coconut mixture and again mix well.
- Add boiled and mashed potato. Mix well.
- Add soaked sabudana and salt to taste. Mix everything well.
- In a bowl add upvas batata chivda. Pour this cooked mixture over it.
- Garnish it with some more upvas batata chivda and serve.

Host: Archana Arte
Copyrights: REPL

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