Get it while it’s hot! This Spicy Beef Ramen is so good and really easy to make.
No need to go out to look for a decent Japanese restaurant for you to be able to enjoy a bowl of a delicious Spicy Beef Ramen. Making was surprisingly easy especially if you already have the ingredients at home.
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INGREDIENTS
▢1/2 pound beef shoulder chunk
▢50 fluid ounces water
▢3 ounces ramen noodle - or quick-cooking egg noodle (uncooked)
▢boiling water - - to cook ramen
▢2 tablespoons oil
▢1 clove garlic - - minced
▢1 stalked green onion - - chopped (white part separated from green)
▢1 small carrot - - cut into cubes
▢2 1/2 tablespoons hoisin sauce
▢1/2 tablespoon sriracha sauce
▢1 tablespoon soy sauce
▢1 beef broth cube - (optional)
▢a small bunch Pak Choi - - cut diagonally (or napa cabbage)
▢1/2 cup of bean sprouts - (optional)
▢dash of salt
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