This is such a delicious and easy salsa recipe that you are going to be obsessed with. It takes just five minutes and comes together in a blender with no effort at all!

RECIPES (lends approximately 2 cups of salsa)

2 14.5 oz cans Diced Tomatoes
1 red onion, roughly chopped
2 cloves garlic
2 jalapeño peppers, roughly chopped, deseeded if you don’t like spice
1 large handful cilantro
1 lime, juiced
1 teaspoon salt
1 teaspoon sugar
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Blitz all ingredients in a food processor or blender until desired consistency. Enjoy immediately, or store in the fridge for up to 3 days.
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HOMEMADE TORTILLA CHIPS
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4 to 5 whole wheat or corn tortillas
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Preheat the oven to 400F.
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Slice the tortillas into “chip” sized triangles and disperse evenly across a baking sheet. Spray with oil to lend a crispier result.
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Place in the oven for 3 to 4 minutes, until hard. Enjoy with salsa as desired.

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