Embark on a culinary adventure with me as I attempt to recreate one of the most iconic recipes from the legendary chef Massimo Bottura – the "5 Ages of Parmesan".
In this video, I delve into the intricate layers of flavor and technique that make up this renowned dish, inspired by Bottura's innovative approach to Italian cuisine.
If you like this video, share, like, and comment & don't forget to subscribe for more content!
Check out my new Skillshare class! Get one month for FREE and learn to cook without recipes - [ Ссылка ]
⏱ Timestamps
00:00 Intro
02:18 The Mousse
02:57 The Demi-Souffle
04:13 The Sauce
04:42 The Wafer
05:10 The Air
06:10 Assembly & Tasting
👉 MY INFO:
[ Ссылка ]
[ Ссылка ] (PHOTOS AND SHORT VIDEOS)
[ Ссылка ] (SHORT VIDEOS)
mattwalker62@gmail.com (EMAIL ME!)
🎵 MUSIC:
Epidemic Sound - Where I Get My Music: [ Ссылка ]
🎥 I SHOOT WITH:
Sony Alpha ZV-E10
Sony Vario-Tesslar 16-70mm f/4 Lens
Aputure AL-MX LED Light
Joby GorillaPod 3K
Manfrotto Compact Advanced Tripod
Manfrotto Mini Tripod
Rode VideoMicro Compact Microphone
Rode WirelessGo Microphone
Blue Snowball iCE Microphone
PS - Some of the links in this description are affiliate links that I get a kickback from!
#massimobottura #parmesan #parmigianoreggiano
![](https://i.ytimg.com/vi/CdBv1qdvCus/maxresdefault.jpg)