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Ingredients
2 tablespoons vegan butter
2 15oz can of chickpeas
2 cups onion
3 cloves of minced garlic
1 inch of fresh ginger grated
3 cups fresh diced tomatoes
1 tablespoon of thyme
1 teaspoon crushed red pepper
1 teaspoon sea salt
1 tablespoon of better than bouillon
1 1/2 teaspoons curry powder
1 cup coconut milk
2 cup of chopped kale
6 cups of cooked rice
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CONTACT US : flyvegan@gmail.com
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