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Keto Chicken Tamale Casserole recipe card: [ Ссылка ]

This Keto Chicken Tamale Casserole recipe is a delicious full-flavored low carb Mexican dinner with a keto cornbread base. It's easy to learn how to make.

Keto Tamale Casserole Low Carb Ingredients:

Cornbread Base Ingredients:

1 cup of Almond Flour
1 teaspoon of Baking Powder
1 teaspoon of Erythritol
½ teaspoon of Salt
1 Jalapeno, finely chopped
¼ cup of Salted Butter, melted
2 tablespoons of Heavy Cream
2 large Eggs
4 drops of Cornbread Flavoring

Mexican Chicken Topping Ingredients:

1 cup of Keto Enchilada Sauce
10 ounces of chicken, cooked and shredded – we use rotisserie chicken for a quick option
2 teaspoons of Taco Seasoning
1 cup of Monterey Jack Cheese, shredded
1 Scallion, sliced
Sour Cream, to serve
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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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