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Easiest and Fastest Way to Make Chicharrones Torresmos and Pork rinds at Home

In this video, I'll walk you through Chicharrones, Torresmos, and Pork rinds. The easiest and fastest way to make them at home. Boil pork skin for 30 min, remove fat, and dry out by AirFryer (1 hour - 170F) or oven (3-4 hours- 170F). Deep fry for 1-2 min. Season with salt and cayenne pepper.

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