Andrajos is a typical dish of Jaén province in Andalucía, Spain.
Stewed rabbit, tomato, onion, garlic, peppers with the addition of strips of pasta. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare, cod or chicken are often used instead of rabbit.
SUBSCRIBE TO PETE’S PANS FOR REGULAR UPDATES
[ Ссылка ]
