#DhoklaRecipe #SpongyDhokla #MadhurasRecipe

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Dhokla is a popular Gujarati snack. Generally dhokla is made from besan that is chick pea flour. But today we will make this dhokla with moong dal. This is a very healthy and protein rich snack recipe. It turns out nice, soft fluffy and spongy. This can be a perfect weight loss recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Moong dal
• 1 1/2 cup Water
• 1 Green chili
• 2 Garlic cloves
• Turmeric powder
• Salt to taste
• 1 tsp Lemon juice
• 1/2 tsp Eno fruit salt
• A little Water
• Powdered Sugar
• Water
• 2 tsp Oil
• Mustard seeds
• 1/4 tsp Hing
• Green chilies
• Finely chopped Coriander leaves

Method:
• Wash moong dal really good and soak it overnight. You can soak it for about 3-4 hours too.
• Drain all the water from moong dal and transfer it into a blender jar.
• Add green chili, garlic cloves and blend it into smooth paste.
• Transfer the paste into a bowl and add and add water to adjust the consistency.
• Add turmeric powder, salt, lemon juice and mix everything well together.
• Beat the mixture well in one direction for at least 4-5 minutes.
• Add eno fruit salt, a little water to activate eno and mix in quickly.
• Line up a tin with butter paper at the base and transfer the dhokla mixture into it.
• You can grease the tin well with oil too.
• Tap the tray well.
• Heat up about 1” water at the base of the cooker and place a stand at the base.
• Place the dhokla tin on it and close the lid.
• Remove the whistle and steam the dhokla on medium heat for about 15 minutes.
• Turn off the gas and let the dhokla be in the cooker for another 10 minutes.
• Open the lid and check with tooth pick.
• Take the tray out and let the dhokla cool down a little.
• Cut the dhokla into pieces.
• Dissolve powdered sugar in water and spread sugar syrup on dhokla.
• You can add a little salt in the sugar syrup if you want.
• For tadka heat up oil in a tadka pan and add mustard seeds, hing, green chilies.
• You can add curry leaves, sesame seeds in the tadka if you want.
• Cover it quickly.
• Take the dhokla out of the tray and add tadka on it.
• Garnish with corinader leaves and moong dal dhokla is all ready.

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