Smoked Queso on Pitboss Vertical 7
RECIPE:
1 Pound pork sausage
1 (2 lb) block Velveeta cheese
10oz smoked Gouda cheese
2 (8 oz) can Diced Tomatoes and Green Chilies
1 (10 oz) can Diced Tomatoes
1 (10 oz) can cream of mushroom soup
4 Tablespoon Uncle Steves Shake Sweet N Spicy R
Garnish with chopped cilantro & fresh jalapeno
Stir and Smoke at 350 degrees for 45mins stirring every 15 minutes
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