This different take on jalapeño poppers will make your taste buds go crazy. Make sure to try this out for the big game! We call them bacon wrapped jalapeño shrimp poppers.

Check out Kingsford's YouTube channel here for more recipes using the Kingsford Pellets!
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Ingredients:

-12 whole jalapeños, halved lengthwise with seeds & membranes removed
-24 fully cooked, tail-on shrimp
-24 slices bacon
-1 cup cream cheese
-2 tbsp Durty Gurl Bloody Mary Rub

Method:

1. Burning the Kingsford Signature Pellets, preheat the recteq to 350 ºF.
2. Fill each jalapeño with cream cheese and place a shrimp on the cream cheese.
3. Wrap each popper with bacon and place on recteq cooking mat and season lightly with the Durty Gurl Bloody Mary Rub.
4. Place inside recteq and cook for 20 minutes or until bacon is fully cooked.

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