Today we are making No Knead Tangzhong Milk Bread!
Tangzhong or Yudane in Japanese is a very popular method to make moist and fluffy bread.
Making a homemade bread is a kind of exercise and aroma therapy at the same time.
Enjoy baking! Stay home with me!
Level ☆☆★
IMPORTANT NOTE: READ THIS BEFORE START BAKING
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・Tangzhong
2 tbs bread flour
3 tbs water
3 tbs whole milk
・Bread dough
250g(2 cups) bread flour
4g (1 ts) salt
4g (1 ts) active dry yeast
30 g(2 tbs) sugar
150 ml (3/5 cup) whole milk
1 large egg ※keep 1 tbs for egg wash
50g butter
Oven: 20 ~25 mins 200℃(400℉)
active dry yeast
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Thanks! Love from Japan♡
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