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Die Vorteile der Fast-Food-Döner-Roboter
- Bietet 7 Tage 24 Stunden Dauerbetrieb mit Grill- und Schneidemöglichkeit
- Die Eigenschaft der schnellen und auf Standard-Dicke geschnittenen Dönerstücke bewirkt ein Anstieg der Portionszahlen und eine schnellere Servierzeit
- Mit der einfachen Bedienung minimiert es die Abhängigkeit von manueller Arbeit, wo sonst zum Schneiden Meister benötigt wurden und erhöht die Servierqualität
- Technologischer und hygienischer Aspekt ist ein Pluspunkt für die Kunden.
- Eine leistungsfähige Maschine, die sich in weniger als 6 Monaten amortisieren kann.
EXCELLENCES OF DONER ROBOTS
Non-stop working in 7-days / 24-hours,
Ability to cut in front of the high-temperature without getting bored,
Eliminates the negative human factors (sneezing, cough, perspiration, breath, touch, etc.) and guarantees the hygiene
Anybody with no experience at all, can both cook and slice by these robots,
Doner Robot slices the doner by using its digital camera.
By means of digital camera technology, there is no necessity of doner meat to be well-shaped or totally cylindrical surfaced.
Specifications of Fast Food Döner Robots
Doner Robots have been produced by using advanced mechatronics techniques.
All cutting and cooking operations are done by a special computer software. This software has been developed with the information taken from the experienced doner masters that have been working in this field for many years.
The doner robot cuts the doner by seeing it with the help of its digital camera and for this reason the surface of the doner doesn’t have to be flat.
It cuts all kinds of doner meat perfectly in a standard.
Thickness of cuttings can be adjusted upon demand
Operating and using the robot can be learned in a short time thanks to its ease and remote control.
Robots are durable since they have been produced with high quality materials.
Takes up less space thanks to the body designed as a whole
Cleaning up the robot is easy as the parts touching the meat can be demounted easily.
Hygienic cutting without contact by hands. • East to use and do not require any experience. • Easy to remove and clean the parts. • Capable of 24 hours operation. • Sensitive and continuous doner cutting in desired thickness. • Remote control. • Reduces the overhead expenses. • Bring prestige to the business. • Adjustable press on the meat feature during cutting. • Custom adjustable engine speed. • Removable railed and filtered meat chamber. • Removable meat cutting knife • Wide cutting with circular Cutting knife with 14O mm diameter. • On the possibility ot the robot blade sharpening. • Horizontal rotisserie mechanism preventing damage to engine • Air filtered cooling fans. • Doner engine capable of rotating both directions and insulated from fat. • Emergency stop button for safety. • Seesawing doner quarry with adjustable angle. • Adjustable flaps allowing easy cleaning of the doner quarry. • Cover plate for preventing damage to radians while cleaning. • Heater for maintaining the temperature of the meat bain-marie cut. • The quarry section can be replaced with single or double row electricity or gas quarries. • Long-life radians and wires • Taps with safety volve • Easy software update • Monophasic operations • Low energy consumption • Manuel cutting in case of any failure or blackout
