This quick and simple coleslaw is made with freshly shredded cabbage and carrots and is tossed in a creamy homemade dressing. It's perfect for picnics and barbecues!
Recipe: [ Ссылка ]
Ingredients
⅔ cup mayonnaise (160g)
1 ½ Tablespoons granulated sugar
1 ½ Tablespoons apple cider vinegar (may substitute distilled, white wine, or red wine vinegar)
¼ teaspoon table salt
¼ teaspoon black pepper
3 cups shredded green cabbage (240g)
1 cup shredded purple cabbage (75g)
1 cup peeled, shredded carrots (100g)
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Instructions
00:00 Introduction
00:30 In a large bowl, toss together green and purple cabbage and shredded carrots.
04:02 In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.
04:22 Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredient are thoroughly combined and all cabbage/carrots are coated with dressing. Taste-test and add more salt and pepper as needed.
04:42 Cover and refrigerate for at least 1 hour before serving (for best flavor).
Notes
Storing
Store in an airtight container at room temperature for 3-5 days.
Using pre-shredded cabbage mix
You may substitute a 14oz bag of shredded coleslaw mix for the cabbage and carrots listed in the recipe.
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