These vibrant, tangy, and colorful condiments are the perfect addition to salads, tacos, sandwiches, burgers, and so much more.


we'll start by selecting the freshest and juiciest red onions, ensuring optimal crunch and taste. Next, we'll showcase a technique to thinly slice the onions easily, allowing for better pickling absorption and a visually appealing final product.

For the pickling liquid, we will use a combination of tangy vinegar, such as apple cider or white wine vinegar, mixed with a touch of sweetness from granulated sugar or honey. But the magic truly happens with the addition of aromatic ingredients like whole cloves, black peppercorns, mustard seeds, and bay leaves.

By the end of this video, you'll have a jar of beautiful and delicious pickled red onions that will undoubtedly become a staple in your kitchen. Your friends and family will be impressed with the vibrant color, incredible taste, and versatility these onions bring to any meal.

Follow for more pickle recipes!!

Ingredients:
* 1-2 red onions
* 2 cups water
* 1 and half cups vinegar
* Mustard seed
* Peppercorn
* Surgar to taste(depending on how sweet you like it)
* I forgot the garlic :()
I hope you enjoy them, comment if you make them^_^

🤖Did you find Wolby?

#cooking #shorts #pickledonion

свернуть