Today I made something for sweet lovers, delicious no-bake strawberry cheesecake. This dessert takes a bit of time to make but you will love it for sure. Have fun
The full recipe for a 24cm ring
Biscuit base
- 250g of biscuits
- 75g of butter
Strawberry puree
- 500g of strawberries
- 60g of sugar
- 20ml of lemon juice
Cream mix
- 400g of cream cheese
- 200g of sour cream
- 60g of sugar
- Half of the strawberry puree
- 60ml milk
- 12g of gelatine
- 400ml of heavy cream
- 30g of sugar
Lemon Jelly
- Second half of the puree
- 80ml of water
- 12g of gelatine
Translucent gelly on the top
- 250ml of water
- 18g of gelatine
- 250ml of water
- 30ml of lemon juice
- 120g of sugar
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