Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful grilled meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top griddle.
PRINT RECIPE ▶ [ Ссылка ]
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins (inc. marinating time)
Serves: 4
Ingredients:
½ onion
3 green onions/scallions
4 inch carrot (4" = 10 cm)
1½ lb thinly sliced beef (chuck or rib eye) (can also use tenderloin, top sirloin) (See Notes)
1 Tbsp sesame oil
½ Tbsp white sesame seeds (roasted/toasted) (for topping)
Bulgogi Marinade:
4 Tbsp Korean soy sauce
2 Tbsp sesame oil
3 Tbsp brown sugar (don't substitute with honey as it burns easily)
8 cloves garlic (8 cloves = 4 tsp)
½ Asian pear (half pear = 4 Tbsp)
Freshly ground black pepper
Instructions with step-by-step pics ▶ [ Ссылка ]
★ FOLLOW JUST ONE COOKBOOK ★
Please SUBSCRIBE :: [ Ссылка ]
My Blog :: [ Ссылка ]
My Facebook :: [ Ссылка ]
My Twitter :: [ Ссылка ]
My Instagram :: [ Ссылка ]
★ COOKING EQUIPMENT ★
Kitchen products I use in my videos ▶ [ Ссылка ]
★ MUSIC ★
Music courtesy of Audio Network
♫ "Days of Wonder" :: [ Ссылка ]
★ VIDEO EQUIPMENT ★
CAMERAS:: [ Ссылка ] & [ Ссылка ]
LENS :: [ Ссылка ] & [ Ссылка ]
CAMERA SLIDER :: [ Ссылка ]
CAMERA STAND (similar) :: [ Ссылка ]
VIDEO MIC :: [ Ссылка ]
NAMI'S MIC :: [ Ссылка ]
LIGHTS :: [ Ссылка ]
SOFTWARE :: Adobe Premiere
![](https://i.ytimg.com/vi/EBxYqGDSWcQ/maxresdefault.jpg)