Namazake refers to unpasteurized sake. How does it differ from pasteurized sake? Which, if either, is better? Does it call for special care? Why, how and when is sake pasteurized? What variations of namazake are there? In this video, learn all that and more, and make more informed sake decisions today!
Interested in learning more about sake? First, subscribe to this channel! Also, check out [ Ссылка ] and the free monthly sake newsletter at [ Ссылка ]

Know your sake fairly well already and want to learn more advanced topics, and learn about the industry that make it? Subscribe to the (minimally more than free!) twice-monthly newsletter Sake Industry News, at [ Ссылка ]
Subscribe to the Sake Education Video channel to be sure you don't miss the next one.

свернуть