Transform your steak dinner into a gourmet experience with this luxurious, easy to make, green peppercorn sauce! This rich, creamy, and irresistibly flavorful sauce is the perfect companion for any cut of steak, adding a touch of elegance and sophistication to your meal. In this tutorial, I’ll guide you through the simple steps to create this restaurant-quality pan sauce in your own kitchen.
Using fresh ingredients like green peppercorns, shallots, garlic, butter, beef broth, and heavy cream, this sauce is quick to make but delivers incredible depth of flavor. Optional Cognac adds an extra layer of richness. Whether you're cooking for a special occasion or just treating yourself, this green peppercorn sauce will elevate your dish to new heights.
Watch along as I show you each step, ensuring you achieve perfect results every time. Impress your family and friends with this exquisite pan sauce that pairs beautifully with your favorite steak.
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Green Peppercorn Steak Sauce Ingredients
2 tbsp or 28g unsalted butter
2 tbsp or 35g green peppercorns - amazon link - - [ Ссылка ]
3 tbsp or 45ml Cognac
3/4 cup or 187ml Espagnole Sauce or Demi-Glace [ Ссылка ]
3/4 cup or 187ml heavy cream
Salt and pepper to taste
Makes 1 cup or 250ml
Chapters
0:39 Adding the butter to the pan
1:19 Flambéing the peppercorns
2:49 mounting with butter
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Equipment Used (Amazon Affiliate Links)
- Calphalon Triply Stainless Steel 10-Inch Pan - [ Ссылка ]
- Mini Bowls 4 Inch Glass Bowls for Kitchen Prep - [ Ссылка ]
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