You can make Italian Seasoning Blends and Mixed Herbs Recipe at Home. Homemade Mixed herbs are a simple way to add great flavor to food without putting in extra calories or additives and also helps save money.
The packaged seasonings or Mixed herbs available in the market may contain preservatives, anti-caking agents or additional sodium. So to avoid all this you can make mixed herbs at home which is used as seasoning. It is also denoted as सूखा मसाला OR मिश्र वनस्पती. These mixed herbs are often sprinkled on food like pasta or even Indian Curries to add a great taste to the recipe. While making the mixed herbs at home gives you have an ultimate control over the ingredients to make them . In other words you can customize the flavors to your liking. These herbs can also be grown in the garden and air dried to make mixed herbs at home. Basically since we are Asian and using the herbs that grow in our continent it is also denoted as Asian Mixed herbs. It is very interesting to make these Mixed Herbs at home and knowing that the taste will be of your choice.

You can make at home, preserve it in a tight lid container and also gift it to somebody. What else you make a saving by making mixed herbs at home.

To make, you'll need herbs and spices, as well as some jars for storage.

The recipe does not contain salt, which allows you to add salt to taste when you add the mixed Herbs in food. Use glass bottles with tight lids to store your dried herb mixes. All seasonings gradually lose flavor over time. For best shelf life, keep them in a dark. The herb mixes have peak flavor for about 6 months.


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