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Turon Recipe Banana | A Classic Filipino Dessert

Fried spring rolls or lumpia with sweet bananas and langka (jackfruit) nestled inside a crispy, lightly browned skin. What makes this Turon even more special is the sweet and crackly thin caramel coating on the outside.

What is Turon? Turon, also called Lumpiang Saging or Banana Lumpia, is a deep-fried merienda (snack), dessert, and street food that many Filipinos love. Thinly sliced bananas and ripe yellow jackfruit or langka are sprinkled with brown sugar, rolled in thin paper-like pastry skin, and deep-fried until crispy and golden brown. But instead of dusting them with sugar, I’m coating each piece with caramel for more flavor and added crunch.

Equipment

Skillet or frying pan

Ingredients

6 pieces ripe saba bananas cut into 4, lengthwise (see note)
6 pieces ripe jackfruit cut into strips (see note)
24 small spring roll wrappers fresh or frozen
½ cup granulated sugar sub: brown sugar
Neutral-flavored oil for frying

Instructions

1. Set the wrapper in a diamond shape, then put a slice of banana and a few strips of jackfruit on the lower part.
2. Fold the wrapper over the banana and fold the sides in.
3. Roll it up, then dip your finger in water (or with cornstarch) to seal the top corner.
4. Wrap the remaining bananas. You can also freeze them for later.
5. Set a skillet over medium-high heat with enough oil to submerge the turon.
6. Fry for about 3 minutes until golden brown, flipping halfway through. Drain the excess oil.
7. Caramelize the sugar over medium heat, swirling the pan occasionally. Turn off the heat when it reaches a dark amber color.
8. Roll Turon in hot caramel or drizzle it over them. Let the caramel cool before eating.

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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.

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