6 Amazing Chicken marinades for virtually anything you like from pizzas, pastas, burgers, salads botis, fillings, gravies and more. Let us know how you intend to use these marinades? #happycookingtoyou #foodfusion #digitalammi #quickfoodrecipe #ramadanrecipes

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00:00 6 Amazing Chicken Marinades & Cooking Methods
00:11 Prepare BBQ marinade
00:46 Prepare Fajita marinade
01:17 Prepare Chilli Garlic marinade
01:44 Prepare Fiery Chatkhara marinade
02:19 Prepare Cajun marinade
02:49 Prepare Greek marinade
03:35 Ideas to use marinade Chicken
03:38 Prepare BBQ rice from BBQ chicken
04:15 Prepare Pizza from Fajita chicken
04:56 Prepare Burger from Chilli garlic chicken
05:29 Prepare Chicken skewers from Fiery Chatkhara chicken
05:55 Prepare Cajun pasta from Cajun chicken
06:16 Prepare Greek salad from Greek chicken

Ingredients:
BBQ Marinade:
-Soy sauce 1 & ½ tbs
-Lemon juice 1 & ½ tbs
-BBQ sauce 2 tbs
-Dahi (Yogurt) 1/3 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tandoori masala 2 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ½ tsp or to taste
-Boneless chicken ½ Kg
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped ½ Cup
-Koyla (Charcoal) for smoke

Fajita Marinade:
-Olive oil 2 tbs
-Lemon juice 2 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Brown sugar powdered 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano 1 tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Boneless chicken 500g
-Cooking oil 2-3 tbs
-Pizza base 9-inch
-Pizza sauce
-Cheese grated
-Red bell pepper julienne
-Shimla mirch (Capsicum) julienne
-Pyaz (Onion) julienne
-Cheese grated
-Black olives sliced

Chilli Garlic Marinade:
-Chilli garlic sauce ¼ Cup
-Soy sauce 2 tbs
-Adrak (Ginger) crushed 2 tsp
-Lehsan powder (Garlic powder) 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Cooking oil 1 tbs
-Boneless chicken 500g
-Cooking oil 2-3 tbs
-Burger bun
-Burger sauce
-Salad patta (Lettuce leaves)
-Tomato ketchup
-Cooked fillet
-Cheese slice
-Burger sauce
-Pyaz (Onion) & Tamatar (Tomato) slice
-Tomato ketchup

Fiery Chatkhara Marinade:
-Hot sauce 2 tbs
-Soy sauce 1 & ½ tbs
-Honey 1 & ½ tsp
-Cooking oil ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Paprika powder ½ tbs
-Water 2 tbs
-Boneless chicken 500g
-Pyaz (Onion) cubes
-Shimla mirch (Capsicum) cubes
-Tamatar (Tomato) cubes
-Cooking oil 1-2 tbs

Cajun Marinade:
-Olive oil 2 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Lehsan paste (Garlic paste) 2 tsp
-Paprika powder 2 tsp
-Dried oregano 1 tsp
-Onion powder 1 tsp
-Dried thyme 1 tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dried basil leaves ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Boneless chicken 500g
-Cooking oil 2-3 tbs

Greek Marinade:
-Olive oil 1 & ½ tbs
-Lemon juice 1 tbs
-Honey 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Mustard paste 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Onion powder 1 tsp
-Dried oregano 1 tsp
-Lemon zest ½ tsp
-Fresh parsley chopped 1 tsp
-Boneless chicken 500g
-Cooking oil 2-3 tbs

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