Nettles in beer? This is the D&D Golden Sands Brews Gold Lager in this series of brewing D&D beers. With this style I decided to try and make a New Zealand Pils, a fresh, crisp, super fruity lager made popular in New Zealand.
With a twist, to this i've also added a fair share of nettles to provide some nice earthiness, how did it turn out? Watch and find out!
Find out about the history of the New Zealand Pilsner as well as how to brew your own version, and what it ends up tasting like!
What would Beers and Ales in the world of Dungeons and Dragons taste like? Iʹm putting this to the test and brewing the entirety of the D&D Ales list with my own rendition of them!
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Timestamps:
00:00:00 - Intro
00:00:12 - Golden Sands Brews Gold Description
00:00:33 - New Zealand Pilsner History
00:01:30 - Recipe
00:02:36 - Brew Day
00:05:15 - Dry Hop
00:05:26 - Golden Sands Brews Cafe
00:05:44 - Tasting and Final Look
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My Brewing Equipment (Please note these are Amazon Affiliate Links):
Dark Farm Brew Tank - [ Ссылка ]
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PLEASE QUOTE Nikita AT CHECKOUT
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Brewzilla 35L - [ Ссылка ]
Fermzilla 27L Fermenter - [ Ссылка ]
Pressure Kit for Fermzilla - [ Ссылка ]
Spunding Valve - [ Ссылка ]
InkBird Temperature Controller - [ Ссылка ]
Cornelius (Corny) Keg 19L - [ Ссылка ]
Hydrometer - [ Ссылка ]
Triple Tap Tower - [ Ссылка ]
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Filming Equipment:
Main Camera - [ Ссылка ]
Second Camera - [ Ссылка ]
Primary Lens - [ Ссылка ]
Microphone - [ Ссылка ]
Lavalier Microphone - [ Ссылка ]
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Most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you.
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Recipe for 21L (5 Gallons) - 60 Minute Boil ~ 4.7% ABV:
* 4.5kg Pilsen Malt (96.8%)
* 150g Acidulated Malt (3.2%)
* 13g Enigma (25.1 IBU) @ 60
* Teaspoon of Yeast Nutrient @ 15
* Half a Protafloc @ 5
* 65g Motueka @ Flameout
* 35g Nelson Sauvin @ Flameout
* 50g Nettles @ Flameout
* 10g Motueka @ Dry Hop (3 days)
* 10g Nelson Sauvin @ Dry Hop (3 days)
* Omega OYL-114 Bayern Lager Yeast
* Mash @ 66C (148F) for 60mins
* Boil for 60 minutes.
* Ferment @ 18C for 7 days @ 15psi
OG: 1.049
FG: 1.012
ABV: 4.9%
IBU: 25
Links:
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Brewfather: [ Ссылка ]
► Artist Attribution
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