Our Smoky Earl Grey was created in 1935 after a request from the palace for a tea that packed a punch. Fired up by the challenge, our Tearistas turned their attention to the classic Earl Grey blend of black tea with zingy oil of bergamot. We added a distinctive twist, using naturally wood-smoked Lapsang Souchong leaves for a deep, smouldering flavour. But it’s the pinch of gunpowder tea that gives this blend such a bang. It’s been a hot cup ever since.
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