Now that we know about simple sugars, we need to know about how these polymerize to form long polysaccharide chains, like cellulose, starch, and glycogen. Check it out!
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Carbohydrates Part 2: Polysaccharides
Теги
chemistrybiochemistrybiologymonosaccharidepolymerpolymerizationcarbohydratessugarssimple sugarpolysaccharideglucosehaworth projectionscyclic sugarhemiacetalacetalalcoholnucleophilic attackresonancedehydrationhydroxylproton transferglycosidic bonddisaccharideoligosaccharideglycogenstarchamyloseamylopectincellobioselactosegalactosesucrosetable sugarcellulose
