You know breakfast is going to be good when tattie scones are involved. This 3 ingredient Scottish breakfast is cooked to crispy, golden perfection with just potatoes, butter and flour - how it should be! Get the full measurements, tips and ideas to make it your own: [ Ссылка ]
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☕️ About this recipe:
Tattie scones are filling and satisfying, plus they make your house smell divine!
Enjoy them for breakfast or as a quick snack. (As Aussies we love them with a little vegemite on top, or even a scoop of jam - yum yum!)
We’ve written the recipe below including instructions for mashing the potatoes. But if you already have leftover mashed potatoes from another meal, this is a great way to use them up!
🥒 Ingredients:
500 g potatoes / 1.1 lb
30 g salted butter / 1 oz
1 cup self raising flour / 150 g / 5.3 oz
👩🍳 Recipe Steps:
0:00 How to Make Tattie Scones.
0:05 Boil potatoes.
0:17 Mash potatoes with butter.
0:33 Add flour, mix into a dough.
0:53 Knead and lightly roll out dough, then slice.
1:28 Fry both sides until golden brown.
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Easy Tattie Scones - Scottish Potato Scones
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