Yes, I said the word moist. And I don't regret it. You won't either after you try this cake. It comes together in one bowl, and the addition of coffee makes for a beautifully intense chocolate flavor. The texture is soft and light, and yet (yes) moist at the same time. It's a family favorite!
P.S. I've always use 8" cake rounds for this recipe, but they are definitely fairly full. If you're not feeling like pushing your luck, use 9" rounds instead.
Website: thegourmetbonvivant.com
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