We’re emptying the oceans at an alarming rate, and not only that - the fisheries industry endangers other marine animals and entire ecosystems. Is there a way to eat fish sustainably? Or is the only answer to stop eating fish?
#PlanetA #Seaspiracy #Overfishing
Read More:
Monterey Bay Aquarium Seafood Watch Database:
[ Ссылка ]
Greenpeace red listed fish:
[ Ссылка ]
Food and Agriculture Organization of the United Nations, State of World Fisheries 2020:
[ Ссылка ]
What does the MSC mean? By the Marine Stewardship Council:
[ Ссылка ]
Database of eco labels on fish:
[ Ссылка ]
Special Thanks to: Simon Funge Smith, Jeppe Kolding, Ajith Raj and Sourabh Kumar Dubey for additional interviews.
We're destroying our environment at an alarming rate. But it doesn't need to be this way. Our new channel Planet A explores the shift towards an eco-friendly world — and challenges our ideas about what dealing with climate change means. We look at the big and the small: What we can do and how the system needs to change. Every Friday we'll take a truly global look at how to get us out of this mess.
Overfishing: The worst and best fish you can eat
Теги
DWDeutsche WelleoverfishingfisheriesfishingfishbycatchdiscardsaquacultureBluefin TunaFishTunasustainabilityyt:cc=onindustrial fishingshrimptunaoverfishing documentaryoverfishing explainedseaspiracyseaspiracy trailersustainable fishingsustainable fishing methodssustainable fishing documentaryendangered speciesoverfishing videooverfishing solutionsoverfishing problemmost sustainable fishplanetasustainable aquaculture