Smoking beef ribs doesn’t have to be a complicated process — all you need is a handful of basic ingredients to create a mouthwatering meal! With the help of a Weber SmokeFire pellet grill, Grill Master Randy is here to show you a simple smoked beef ribs recipe that’ll keep guests coming back for more.

How to Smoke Beef Ribs:
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Shop Weber SmokeFire:
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0:00 - Intro
0:16 - Trimming Beef Ribs
1:14 - Binder & Seasoning Beef Ribs
1:50 - Smoking Wood & Temp
1:58 - Basting Spray Recipe
2:26 - Placing Ribs on the Grill
2:47 - 3 Hour Check & Spritz
3:00 - 5 Hour Check & Spritz
3:14 - Internal Temp for Beef Ribs
3:32 - Resting Beef Ribs
3:44 - Slicing Beef Ribs
3:57 - Pellet Grill Smoke Ring
4:04 - Tasting




Featuring: Randy Watson
Filmed/ Produced by: Paris Frederick

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