Learning to run the espresso bar is one thing, but understanding how to efficiently make drinks and handle multiple tickets is another! In this video I will show you how I would make drinks at the cafe, and what things I consider when you get multiple drinks on a ticket. When you have a latte and an americano, which do you start making first? What if a mocha is ordered by the next customer? Should you start making their drink? Do you pull shots first or get milk ready for steaming?
There are so many questions, but I hope that if you can follow a few of my basic rules and principles you will be able to efficiently tackle any cafe rush and develop good barista habits.
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