Hello, baking friends! I'm here with a vegan recipe today. I used to love making vegan desserts and posted recipes quite frequently on my YouTube channel. Somehow, I lost interest and haven't made any for a while. The hard part was making them taste great without butter, cream, and eggs, which I really love for their taste and texture. However, this recipe I've made is just so good that I had to share it here. My family didn't know that it was vegan!!! 😚😚😚
I hope you enjoy the video, and please let me know if you decide to make one! 🥰
Vegan Biscotti [ Ссылка ]
Vegan Matcha Tart [ Ссылка ]
Vegan & Gluten free Chocolate chip cookies [ Ссылка ]
🍏 Instagram
[ Ссылка ]
🍓 Subscribe
[ Ссылка ]
🍒 Email
sundaybakingchannel@gmail.com
🍑 Music
[ Ссылка ]
Vegan banana cake
Bananas(very ripe mashed) 125g
Brown sugar 60g
Grape seed oil 40g (You can use any oil you want)
Vanilla extract 4g
All-purpose flour 95g
Baking soda 4g
Unsweetened plant milk 30g (I used unsweetened almond milk)
- Bake at 350F for 25 to 30 minutes. (If you use a convection oven it will take about 25minutes and if not, it will take about 30 minutes)
Vegan Milk chocolate cremeux
Vegan milk chocolate (Valrhona Amatika 46%) 100g
Corn starch 5g
Water 10g
Almond milk 90g
Vegan Chocolate Glaze
Vegan milk chocolate (Valrhona Amatika 46%) 120g
Toasted chopped peanuts 30g (You can use any nuts you want)
Grape seed Oil 25g (You can use any oil you want)
