This coffee is a collaboration between Nestor Lasso from El Diviso and Jhoan Vergara from Las Flores. They used their state-of-the-art microbiology lab to develop a unique washing process, isolating the coffee’s most active microorganisms and adding them to the fermentation phase. The result is smooth, super-expressive, and very structured.
We tasted grape soda, lime, cotton candy, sweet licorice, orange blossom, and a hint of sweet spice, with a clean body and a sparkling grape acidity.
🌎 Origin: Huila, Colombia
💦 Process: Washed
🔬 Varietal: Red Bourbon
⛰️ Elevation: 1,750 MASL
Full Brew Guide: [ Ссылка ]
This way to a brighter, less boring morning ⤵️
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