🍝 Savory Penne Pasta with Chicken & Veggies | Easy Recipe Guide
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Hey there, foodies! Get ready to whip up a delicious Penne Pasta dish that's been a hit on the web! We're talking tender chicken, a rainbow of veggies, and a tomato sauce that's pure magic. Let's get cooking!
👩🍳 Kitchen Corner: Your Italian Escape
Join me in the kitchen as we dive into the heart of Italian cooking with a Penne Rigate Pasta that's all the rage. Picture this: penne pasta with its signature tubes, mixed with juicy chicken, and a medley of bell peppers and onions, all swimming in a homemade tomato sauce. Yum!
🍝 Penne Pasta Lowdown
Penne, the Italian classic, comes in two styles: the smooth "penne lisce" and the ridged "penne rigate". The ridges grab onto that sauce and deliver flavor in every bite.
📋 What You'll Need
🍝 Penne pasta (400g)
🐔 Chicken breast (200g)
🍎 Green and yellow bell peppers
🧅 Onion
🍅 Fresh tomatoes
🥫 Tomato sauce (2 tbsp)
🍾 Olive oil
🧂 A dash of salt
🌶️ Red pepper flakes
🌿 Thyme
🍋 Lemon juice
🍛 Curry powder
🍛paprika powder
⚫ black pepper
🔪 Prep Talk
Kick things off by slicing the chicken and giving it a zesty spice rub with lemon juice. Fire up the pan, sauté those onions, and toss in the chicken and peppers. Add the tomatoes and let the spice symphony begin.
🍲 Pasta Perfection
Cooking Penne Rigate is a breeze:
1. Boil water (2L) with a pinch of salt.
2. Slide in the pasta and boil for 15 minutes, stirring now and then.
3. Drain and cool the pasta to stop the cooking process.
🍽️ The Grand Finale
Mix the al dente pasta with your saucy chicken and veggies. Simmer for 10 more minutes to let those flavors marry.
🍲🍗 Voilà! Feast on a vibrant plate of Penne Rigate Pasta, where every forkful is a taste of Italy. Perfect for gatherings or a cozy night in.
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