🐟 How to Cook Keto Avocado Tuna Salad 🥗 Enjoy a refreshing and nutritious HaLaL Keto Avocado Tuna Salad, perfect for a quick lunch or light dinner! 🥑🐟🥗

Ingredients:

- 2 cans of tuna in water, drained 🐟
- 2 ripe avocados, diced 🥑
- 1 small red onion, finely chopped 🧅
- 1 small cucumber, diced 🥒
- 1/2 cup cherry tomatoes, halved 🍅
- 1/4 cup fresh cilantro, chopped 🌿
- 1 lime, juiced 🍋
- Salt and pepper to taste 🧂
- 2 tbsp olive oil 🫒

Instructions:

1. Prepare the Ingredients:
- Drain the tuna and place it in a large mixing bowl. 🐟
- Dice the avocados and add them to the bowl. 🥑
- Finely chop the red onion and add to the bowl. 🧅
- Dice the cucumber and halve the cherry tomatoes, then add them to the bowl. 🥒🍅
- Chop the fresh cilantro and add to the bowl. 🌿

2. Make the Dressing:
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. 🍋🫒🧂

3. Combine the Salad:
- Pour the dressing over the tuna and vegetables in the large mixing bowl. 🥗
- Gently toss all the ingredients together until well combined. Make sure the avocado is evenly distributed. 🥑🐟

4. Serve:
- Serve the salad immediately or chill in the refrigerator for 15-20 minutes for the flavors to meld. 🍽️
- Garnish with additional cilantro or a sprinkle of black pepper if desired. 🌿🧂




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Disclaimer:
This recipe is provided for informational and entertainment purposes only. Ensure all ingredients are HaLaL certified and comply with your dietary restrictions. Adjust the seasoning to suit your taste. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.

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Enjoy your fresh and tasty HaLaL Keto Avocado Tuna Salad! 🥑🐟🥗






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