A fresh Thai red curry with duck cooked in a fragrant coconut confit...Hope you like the recipe and don't forget to subscribe! Peace. #thairedcurry #curry #thai
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Cook Time: 1hr 15mins
Prep Time: 30mins
To serve 4
Ingredients:
Curry Paste:
8-12 dried red chillies
5 small shallots
10g galangal
1 lemongrass stalk
5 garlic cloves
2 tbsp coriander root
2 kafir lime leaves (preferably kaifir lime peel)
1 tbsp white peppercorns
1/2 tsp cumin
1/2 tsp coriander seed
1 tsp salt
1/2 tsp shrimp paste
Duck Confit and Dry Rub:
4 duck legs
1 lemon grass
2 long red chillies
4 kafir lime leaves
1 tbsp palm sugar
600ml coconut milk
1-2 tbsp keep manis
1 tbsp tamarind concentrate
Duck Seasoning:
1 tbsp fennel seeds
1 tsp salt
1 tsp black pepper
1 tbsp mild chilli powder
1 tsp ground coriander
1 tsp cumin
Curry:
400mls coconut milk
curry paste from above
fish sauce to season
1/2 punnet cherry tomatoes
1/4 bunch Thai basil (optional)
herbs to finish
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Music used in video:
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