What if I told you the salsa that you can't quit shoving in your face at Mexican restaurants can be made at home...and EASILY?! You'd probably say, "Eli, shut up and take my money!" That's awfully nice of you, but no need to pay...you deserve it.
*gluten free

w/Eli Haynes, edited by JosephLucas

In 2020, I finally completed my mission to cook every recipe in one of the most popular, comprehensive vegan cookbooks--the Veganomicon. Who says that year was all trash??
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Mexican Restaurant Style Salsa Recipes
Mild Salsa:
1 (28oz.) can diced tomatoes
1 garlic clove
1 1/2 tsp salt
1 tsp onion powder
1 tsp sugar

Hot Salsa:
1 (28oz.) can diced tomatoes
1 serrano pepper, top discarded
1 garlic clove
1 1/2 tsp salt
1 1/2 tsp onion powder
1/2 tsp Ancho chile powder
1/4 cup water

#vegan #salsa #mexican

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