Tuscan White Bean Salad is a versatile dish that is perfect for Mother’s Day or any BBQ or pool side picnic. It is so good that you can eat it for breakfast, lunch, and dinner. Chef Jeff Hyatt of the White Apron Catering in Lake Worth Beach, Florida will show you how to make this salad that Mom is sure to love!
Ingredients:
Cannellini Beans
Plum Tomatoes
Arugula
Red Onion
Fennel
Thyme
Oregano
Olive Oil
Vinegar
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