PRINT THE RAW CHEESECAKE RECIPE: [ Ссылка ]

GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: [ Ссылка ]

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Will you believe me when I say that this raw vegan cheesecake tastes like the real thing? No, of course not. But it does! The texture is rich and velvety, and even a small slice is very satisfying. Vegan or not, cashew cream is beyond delicious.

The crust is delicious on its own as well. You can freeze this crust-free-filling for tons of different raw vegan desserts. Once you taste it, you'll be hooked. I have warned you.

I don't know if you can recreate any dessert using raw ingredients only, but cheesecake definitely does have a healthy raw version. I use cashews for the majority of my raw vegan cheesecake recipes because they have a rather neutral flavor and have a wonderfully smooth texture. Mixed together with a few other ingredients, the cashews mimic the taste and the texture of a cheesecake very well.

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USED TOOLS:
Blender: [ Ссылка ]
Food Processor: [ Ссылка ]
Springform pan: [ Ссылка ]
Measuring cup: [ Ссылка ]
Mesh strainer: [ Ссылка ]
Can opener: [ Ссылка ]
Offset spatula: [ Ссылка ]
Measuring spoons: [ Ссылка ]
Measuring cups: [ Ссылка ]

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!

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FOLLOW NUTRITION REFINED ON SOCIAL:
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MUSIC:
Artist: Josh Woodward
Song: I'm Letting Go
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