One of the most addictively satisfying side dishes you will ever try, this refreshing Polish beet salad will wow your guests and bring incredible flavour and colour to your Polish menu.

INGREDIENTS
- 1 pound Beets
- 1 Shallot, peeled & finely chopped
- Juice & Zest of 1/2 Lemon
- 1/2 tbsp Olive Oil
- 1/2 tsp Honey
- 1/2 tsp Kosher Salt

INSTRUCTIONS
STEP 1: Preheat oven to 375

STEP 1: Line a roasting dish with tinfoil and then parchment paper

STEP 2: Trim off roots and place beets unpeeled in the roasting dish

STEP 3: Cover with tinfoil and roast for 1 hour

STEP 4: Remove from the oven and let cool

STEP 5: Peel the cooled beets and grate them using the large side of a box grater

STEP 6: Add the beets and all remaining ingredients to a glass mixing bowl and combine well

STEP 7: Transfer to a glass serving dish for plating

Full recipe with instructions can be found here
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