If you've ever wondered how an Indian Restaurant can produce a delicious curry with tender meat so quickly, this is how it's done. British Indian Restaurants make great use of base curry sauces and pre-cooked meat, so the curry can be put together very quickly when an order comes in. In this video I show you how to make the base curry sauce, how to pre-cook some lamb, and how to put these together with some other ingredients to make a delicious lamb bhuna. These recipes come from the latest book by the Curry Guy, Dan Toombs. It's called Bible and features updated versions of classic recipes, plus 50-odd new ones. You can buy the book here (affiliate link) [ Ссылка ]

CHAPTERS
00:00 Intro
00:30 Dan Toombs The Curry Guy Bible
1:23 Support Keef Cooks, make a donation or become a patron
1:30 Pre-cook the lamb
4:35 Base curry sauce
8:00 BIR Lamb Bhuna
12:40 Taste Test Time

The written recipe for the pre-cooked lamb and BIR Lamb Bhuna is here: [ Ссылка ]

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