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Thank you for visiting our channel! This video presents a delicious gluten-free seed bread recipe made from 100% sunflower seed.
This is the place to be if you're searching for delicious homemade bread that is also gluten-free. You can quickly produce this delicious bread by following our step-by-step tutorial, which will walk you through the entire procedure. Your culinary explorations shouldn't be limited by gluten allergy, which is why we took such care while creating this recipe for sunflower seed bread. This bread substitute will make your taste buds dance with delight because it is so full of flavors and minerals. This bread is a great option for a balanced diet because sunflower seeds not only add a wonderful crunch to every bite but also have several health advantages.
Rediscover the joy of baking gluten-free bread with our gluten-free seed bread recipe.
Don't forget to like, comment, and subscribe to our channel for more mouthwatering gluten-free recipes and culinary inspiration. Stay tuned for new videos every week. Happy baking!
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🍞 Ingredients:
- 170 g ground sunflower seeds
- 50 g tapioca flour
- 2 medium eggs
- 1/4 tsp salt
- 1 tbsp instant yeast
- 1 tbsp brown sugar (optional)
- 80 ml lukewarm water
- sunflower seeds for topping
NUTRITION FACTS
Servings: 8
Amount per serving
Calories 99
% Daily Value*
Total Fat 5.7g 7%
Saturated Fat 0.7g 4%
Cholesterol 41mg 14%
Sodium 92mg 4%
Total Carbohydrate 9.2g 3%
Dietary Fiber 1.1g 4%
Total Sugars 1.4g
Protein 3.8g
Vitamin D 4mcg 19%
Calcium 15mg 1%
Iron 1mg 5%
Potassium 103mg 2%
Gluten Free Seed Bread Recipe
Теги
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