I was missing the Mrs. and wanted a late night snack. Decided to make a giant jiggly pancake after scrolling Pinterest. They turned out to be really delicious even after losing its jiggle ability after cooking. These fluffy Japanese souffle pancakes soak up the butter and syrup really well. I would highly suggest them over boxed pancakes.
I hope you enjoyed this more relaxing cinematic style cooking video verses many of the super fast paced loud youtube cooking channels where they yell the recipes at you.
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Inspired by my favorite creator, Alvin Zhou. @AlvinKZhou
2 eggs
2 tbs milk
1/2 tsp vanilla
1 tsp lemon zest
1/4 cup flour
1/4 tsp baking powder
1/2 tsp white vinegar
2 tbs sugar
powdered sugar/syrup/berries to finish
