What's your favourite way to cook a steak?
- Sous vide - Water bath set to 54°C/129°F, steak in for 2 hours, then sear.
- Reverse sear - Oven at 120°C/250°F. Cook the steak to an intern temp 46°C/115°F - Rest and sear
#howto #cooking #steak #sousvide #foryou #food #viral #cookingrecipes #shortsvideo #shots
![](https://s2.save4k.ru/pic/JsGz8aq16BQ/maxresdefault.jpg)