Watch the show August 25 on PBS: [ Ссылка ]
Here are 2 sequences that we cut from the program: a look at how Catherine Eliot lines up the rustica bread and loads it into the oven, and a bird’s-eye time-lapse segment that shows how workers in the front of the bakery set up the front counter in the morning.
As a young girl, Rhonda Jones learned some French from her dad who sometimes drove a Trailways bus into Canada. As a high school student, she decided she wanted to study in France, and she explains how all of that lead to the name of her business.
Bakeries are popular places. They smell great. They are full of wonderful things to eat, from crusty breads to gooey and sweet treats. And they often become neighborhood meeting places, where bakers work hard and where people often leave with good feelings as well as fresh baked goods. Watch A Few Great Bakeries on August 25 at 8pm on PBS or anytime at [ Ссылка ].
